Speckendicken
Ingredients:
| Mettwurst and bacon as desired | |
| Buckwheat flour | 500 g |
| Eggs | 2-3 |
| Milk | ¼ l |
| Syrup | 2 tbsp |
| Baking powder | ½ tsp |
| Pinch of salt | |
| A little clarified butter |
Preparation
- Cut as much bacon and mettwurst as you want into small pieces.
- Mix together 500 g buckwheat flour, 2–3 eggs, ¼ l milk, 2 tbsp syrup, ½ tsp baking powder and a little salt.
- Grease a waffle iron with clarified butter and cook the batter in portions. Note: The bacon and mettwurst are only added to the batter when cooking. All that remains is to open a bottle of Jever and tuck in.
