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Cut as much bacon and mettwurst as you want into small pieces.
Mix together 500 g buckwheat flour, 2–3 eggs, ¼ l milk, 2 tbsp syrup, ½ tsp baking powder and a little salt.
Grease a waffle iron with clarified butter and cook the batter in portions. Note: The bacon and mettwurst are only added to the batter when cooking. All that remains is to open a bottle of Jever and tuck in.