Stickbread and Jever

For a cozy round around the campfire


Flour 400 g
Dry yeast 1 Packet
Olive oil 2 tbsp
Honey 1 tbsp
Salt ½ tsp
Warm milk 300 ml


  1. First, mix the flour with a teaspoon of salt.
  2. Then add 2 tablespoons of olive oil, 1 tablespoon of honey and the warm milk and knead until smooth.
  3. Then put the dough in a bowl and store it covered in a warm place for about 15 minutes.
  4. Now you can knead the dough again on floured work surface and divide it into pieces.
  5. Finally, just shape the pieces around the end of a stick and roast over the fire for about ten minutes.